Best Cuban in Lutz!!!
with
Cup of Soup or Chips
& Can Soda
$4.99
11:00 am- 2:00 pm
Wednesday
Picadillo Dinner
White Rice, Black Beans & Plantains
$6.99
4:00 PM- 7:00 pm
Click for more specials
Hours of Operation
Monday to Friday 11:00AM to 7:30PM
Saturday 10:00AM to 6:30PM
Sunday Special Events and Pre-arranged Catering
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Carême's is passionate about creating delicious, freshly prepared food in
a fun atmosphere!
Our locally owned, "New World Market" offers a unique shopping experience with a
variety of
quality
prepared foods,
deli items, desserts, breads, meats, wines, cheeses
and much more!
All the items you'll need to enjoy a delicious meal at home or in our cafe.
So come in for a cup of coffee, cool off with a gelato or grab a sandwich in our
cafe -
take home any one of our fully prepared meals - or simply stop in for a
bottle of wine.
Whatever your reason, we look forward to serving you soon!
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1784 - 1833
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Long before the Food Network™ and Emerill,
Marie Antoine Carême was
known as "The King of Chefs”.
He was an early practitioner of the elaborate
style of cooking known as haute cuisine, a grandiose
style of cookery favored
by both international royalty and by the newly rich of Europe. Carême is
often considered as one of the first internationally renowned celebrity chefs. Carême
is credited
with creating the standard chef's hat, the toque. He designed new sauces and dishes. He published
a classification of all sauces into groups. He
is also frequently credited with replacing the
practice of service à la française (serving all dishes at once) with service à la russe (serving
each dish in the order printed on the menu).
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We get asked a lot why CarÊme'S features a pineapple in our literature and ads. In 1493, Christopher Columbus brought the fruit back to Europe from his voyage through the Caribbean Islands. In the Caribbean, the pineapple symbolized hospitality, and the Spaniards soon learned they were welcome if a pineapple was placed by the entrance to a village. This symbolism spread to Europe, then to Colonial North America, where it became the custom to carve the shape of a pineapple into the columns at the entrance of a plantation. Families often put a fresh pineapple in the center of the table when they had visitors. This was not only a colorful centerpiece but symbolized the greatest welcome and hospitality to the visitor. The fruit would then be served after the meal as a special desert. It will be our distinct honor and pleasure to extend our warmest welcome to you during your visit to our market. Enjoy!
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